Ethiopian Brown


Species: Capsicum Annuum

SHU (Scoville Heat Rating): 30 000 – 50 000

Flavour: Fruity and smokey

Availability: 10 in stock

Underneath the tough skin, the flesh is medium-thick, red-orange, and crisp, encasing a central cavity filled with membranes and round and flat, cream-colored seeds. Ethiopian Brown chilli peppers are juicy and have a rich, smoky flavour with a tangy fruitiness.

Small Seed Pack (10 seeds minimum), Medium Seed Pack (25 seeds minimum)