Underneath the tough skin, the flesh is medium-thick, red-orange, and crisp, encasing a central cavity filled with membranes and round and flat, cream-colored seeds. Ethiopian Brown chilli peppers are juicy and have a rich, smoky flavour with a tangy fruitiness.
Seeds
Ethiopian Brown
R35.00
Species: Capsicum Annuum
SHU (Scoville Heat Rating): 30 000 – 50 000
Flavour: Fruity and smokey
Availability: 10 in stock
| options | Small Seed Pack (10 seeds minimum), Medium Seed Pack (25 seeds minimum) |
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