Birds Eye – Thai Chilli


Species: Capsicum Annuum

SHU (Scoville Heat Rating): 50 000 – 100 000

Flavour: Fruity and peppery

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Bird’s eye chili, bird eye chili, bird’s chili or Thai chili is a chili pepper, a variety from the species Capsicum annuum, commonly found in Ethiopia and across Southeast Asia. It is used extensively in many Asian cuisines. It may be mistaken for a similar-looking chili derived from the frutescens species, the cultivar “siling labuyo“. frutescens fruits are generally smaller and characteristically point upwards.
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Small Seed Pack (10 seeds minimum), Medium Seed Pack (25 seeds minimum)