Reaper Chocolate

This is the Chocolate version of the famous Carolina Reaper which as we know is a hybrid created by Ed Currie of  South Carolina, basically a cross between the ghost pepper and red habanero. The pepper is red and gnarled, with a bumpy texture and small pointed tail and was dubbed in 2013 as the worlds hottest pepper. Surpassing the Ghost Pepper and Trinidad Scorpion. Other varieties may be spicier, such as Dragons Breath or Pepper X but are not officially confirmed with a Scoville level higher than the Carolina Reaper. The Chocolate Reaper is full of all of the reaper heat and flavour with a colour twist.