Species: Capsicum Annuum

SHU (Scoville Heat Rating): 30 000 – 50 000

Flavour: Similar to the Cayenne

Availability: 7 in stock

Inchanga is a Cayenne type elongated 100mm hot pepper that reaches maturity in approximately 90-100 days. The Inchanga capsicum is HOT and rates 6/10 on the heat scale. This capsicum is a Korean/Cayenne type of hot chilli pepper. The Inchanga chili pepper is ideal to make chilli powder.

Small Seed Pack (10 seeds minimum), Medium Seed Pack (25 seeds minimum)