Inchanga is a Cayenne type elongated 100mm hot pepper that reaches maturity in approximately 90-100 days. The Inchanga capsicum is HOT and rates 6/10 on the heat scale. This capsicum is a Korean/Cayenne type of hot chilli pepper. The Inchanga chili pepper is ideal to make chilli powder.
Seeds
Inchanga
R25.00
Species: Capsicum Annuum
SHU (Scoville Heat Rating): 30 000 – 50 000
Flavour: Similar to the Cayenne
Availability: 7 in stock
| options | Small Seed Pack (10 seeds minimum), Medium Seed Pack (25 seeds minimum) |
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