The Chocolate Habanero pepper is a cultivar of the habanero chili, which has been selectively bred to produce spicier, heavier, and larger fruit, ultimately more potent than its derivative. The chocolate habaneros take considerably longer to grow than other habanero chili varieties. In a dried form, they can be preserved for long periods of time, and can be reconstituted in water then added to sauce mixes.
R33.75 – R63.75
Species: Capsicum Chinense
SHU (Scoville Heat Rating): 425 000 – 577 000
Flavour: Fruity with smokey and earthy undertones